OUR MISSION
To design top world class food and beverage menus combined with five star hotel service to exceed our client’s expectations and constant research of their preferences and needs.
OUR MISSION
To become the global leader in Residential F&B Operations.
OUR TEAM
Lead by culinary experts and world-renowned chefs we design tailor-made menus to meet clients' needs by analyzing their resident’s profiles and preferences thru extensive in-situ market research. Our service staff has 5-star hotel background and training to provide quality service for residences.
PATRICK BIANCINI
Culinary Director - Partner
RÓMULO DELGADO
COO - Partner
JUAN CARLOS CACHOÚA
CEO - Founder
JC has created multiple international restaurant concepts and has owned and operated over 100 restaurants during his lifetime.
Baloup has extensive experience in french, italian, mediterranean and mexican cuisine. He was the sous chef of Alain Ducasse, one of the greatest chefs of the 20th Century
An accomplished management professional with 22 years of experience in Food and Beverage leadership positions.
